Thai cuisine is incredibly delicious and assorted – no wonder it is one of the most favoured takeout choices in the world. It has been gathering positive remarks across the globe. No matter where you live or if you have been to Thailand or not, Thai food is truly international. Bold, pungent and carrying a unique flavour, Thai cuisine is one of the most preferred ones in London, whether on street or in traditional Thai food restaurants. You will find many colours and ingredients in simple Thai dishes as they are cooked with garden fresh vegetables, herbs like mint, lemon grass, meat and each dish has some major flavours including sweet, salty, sour and spicy.
This discussion is an overview of most popular Thai dishes and will introduce you with the basics and give ideas of what to order on your first visit to a Thai restaurant.
1. Soups for Starters
Thai soups are flavoured with herbs and ingredients like galangal (ginger roots) and lemongrass, which are not strained out and you are not supposed to eat them. They are added to give your soup a nice flavour. One of the most common Thai soups is Tom Yum – considered to be the national aroma of Thailand. It is prepared with an abundance of fragrant herbs which include lime leaves, galangal, shallots and lemongrass. The flavour is further complemented and enriched with jumbo shrimps and mushrooms in order to create this truly remarkable Thai dish.
2. Noodles and Rice Dishes
Noodles and rice are one of the tastiest and most recognizable Thai dishes. For first timers, Pad Thai is a good option to start with as it is foreign enough to be unacquainted and generally well-liked. Pad Thai- the quintessential Thai dish is cooked with flat rice noodles, broccoli and chicken stir fried in soy and fish sauce. Rice can be paired with any soup and curry. You will find a wide range of desserts in which the main ingredient is rice. You can start with Thai egg fried rice tossed with fresh chilies, vinegar, sugar, fish sauce, dry chili and ground peanuts.
Thai curry is pleasingly sweet and slightly spicy – it instantly fascinates the hearts and stomachs of all those who sample this chef-d’oeuvre of oriental cuisine. This dish incorporates many fresh ingredients like herbs, vegetables and meat. What distinguishes Thai curries from other Asian curries is coconut milk, which adds a sweet and creamy flavour. For beginners, Massaman curry would be the best choice as it contains roasted peanuts, potatoes, cinnamon, sugar, bay leaves, tamarind sauce and you can choose between tofu and meat. Thai basil and kaffir lime leaves add even more distinct flavouring.
If you are looking for a place to try out the best Thai food in London then Thai Square is one of the best Thai restaurant chains in London that serves authentic Thai food and is also considered one of the best in London restaurant deals. Just type Thai restaurants near me on your phone and find your nearest Thai Square outlet.